Tuesday, April 2, 2013

Skillet Rosemary Chicken

All chicken is not created equal. The Skillet Rosemary Chicken is no exception to that statement. This isn’t just your ordinary chicken. Start treating yourself right and make this today!


Crock Pot Potato Chowder

Ingredients:
8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed, softened
1/2 lb bacon, cooked and crumbled
chives
Directions:
1 Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2 Cover and cook on low 8-10 hours or until potatoes are tender.
3 Add cream cheese and blend.
4 Top with bacon and chives before serving.
Source:food.com